Crossroads Kitchen Calabasas

Gather everyone together for dinner – and we mean everyone – thanks to this Mediterranean-inspired restaurant where vegans, flexitarians, omnivores, and meat-eaters can share a meal they all love. From stuffed zucchini blossoms to fettuccine and truffles, every dish has been thoughtfully inspired by Chef Tal Ronnen, who has earned Oprah Winfrey’s praises as “America’s Best Vegan Chef.”

Whether you swing in for satisfying plant-based dishes or the classics-meet-seasonal cocktail program, you’ll be greeted by upscale décor and a stunning open-air patio.

Serving Dinner Tuesday – Sunday

Reservations