Dine LA at BLVD Steak
July 25-August 8, 2025
Join BLVD Steak for their first Dine LA Restaurant Week! Guests are invited to enjoy an exclusive prix-fixe lunch menu daily.
Appetizers (select one per person):
- Salmon dry miso with yuzu, dried miso and olive oil
- Tuna crispy rice with spicy aioli and sweet soy
- The wagyu meatball with vodka sauce and parmesan
- Spinach & artichoke dip with pico de gallo, sour cream and tortilla chips
- Kale salad with strawberries, quinoa, parmesan and a honey vinaigrette
Entrées (select one per person):
- Chinese chicken salad with Mandarin orange, sesame, peanut dressing and crispy wontons
- Caesar salad with choice of protein, roasted garlic croutons and parmesan
- Kampai sushi roll with tuna poke and cucumber topped with tuna, avocado, sesame soy, chipotle aioli and crispy wontons
- The BLVD burger with Westholme wagyu, fontina, arugula, truffle aioli and crispy shallots
- French dip with roast prime rib, creamy horseradish and au jus
$45 per person.
2025-Jul-25 00:00:00
2025-Aug-08 00:00:00
America/Los_Angeles
Dine LA at BLVD Steak
Join BLVD Steak for their first Dine LA Restaurant Week! Guests are invited to enjoy an exclusive prix-fixe lunch menu daily.
Appetizers (select one per person):
- Salmon dry miso with yuzu, dried miso and olive oil
- Tuna crispy rice with spicy aioli and sweet soy
- The wagyu meatball with vodka sauce and parmesan
- Spinach & artichoke dip with pico de gallo, sour cream and tortilla chips
- Kale salad with strawberries, quinoa, parmesan and a honey vinaigrette
- Chinese chicken salad with Mandarin orange, sesame, peanut dressing and crispy wontons
- Caesar salad with choice of protein, roasted garlic croutons and parmesan
- Kampai sushi roll with tuna poke and cucumber topped with tuna, avocado, sesame soy, chipotle aioli and crispy wontons
- The BLVD burger with Westholme wagyu, fontina, arugula, truffle aioli and crispy shallots
- French dip with roast prime rib, creamy horseradish and au jus
