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Hours:

Mon - Thu: 10am-7pm

Fri - Sat: 10am-8pm

Sun: 11am-7pm

Dine LA at BLVD Steak

July 25-August 8, 2025

Join BLVD Steak for their first Dine LA Restaurant Week! Guests are invited to enjoy an exclusive prix-fixe lunch menu daily.

Appetizers (select one per person):

  • Salmon dry miso with yuzu, dried miso and olive oil
  • Tuna crispy rice with spicy aioli and sweet soy
  • The wagyu meatball with vodka sauce and parmesan
  • Spinach & artichoke dip with pico de gallo, sour cream and tortilla chips
  • Kale salad with strawberries, quinoa, parmesan and a honey vinaigrette

Entrées (select one per person):

  • Chinese chicken salad with Mandarin orange, sesame, peanut dressing and crispy wontons
  • Caesar salad with choice of protein, roasted garlic croutons and parmesan
  • Kampai sushi roll with tuna poke and cucumber topped with tuna, avocado, sesame soy, chipotle aioli and crispy wontons
  • The BLVD burger with Westholme wagyu, fontina, arugula, truffle aioli and crispy shallots
  • French dip with roast prime rib, creamy horseradish and au jus

$45 per person.

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MAKE A RESERVATION 

2025-Jul-25 00:00:00 2025-Aug-08 00:00:00 America/Los_Angeles Dine LA at BLVD Steak Join BLVD Steak for their first Dine LA Restaurant Week! Guests are invited to enjoy an exclusive prix-fixe lunch menu daily. Appetizers (select one per person):
  • Salmon dry miso with yuzu, dried miso and olive oil
  • Tuna crispy rice with spicy aioli and sweet soy
  • The wagyu meatball with vodka sauce and parmesan
  • Spinach & artichoke dip with pico de gallo, sour cream and tortilla chips
  • Kale salad with strawberries, quinoa, parmesan and a honey vinaigrette
Entrées (select one per person):
  • Chinese chicken salad with Mandarin orange, sesame, peanut dressing and crispy wontons
  • Caesar salad with choice of protein, roasted garlic croutons and parmesan
  • Kampai sushi roll with tuna poke and cucumber topped with tuna, avocado, sesame soy, chipotle aioli and crispy wontons
  • The BLVD burger with Westholme wagyu, fontina, arugula, truffle aioli and crispy shallots
  • French dip with roast prime rib, creamy horseradish and au jus
$45 per person. VIEW MENU MAKE A RESERVATION 
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Dine LA at BLVD Steak