Cheesesteaks by Matū
A casual cheesesteak spot that serves just one thing: their now-famous Matū Cheesesteak and potato chips. Built around 100% grass-fed and finished Wagyu from First Light Farms, the team is committed to serving truly extraordinary beef. Guests can enjoy a cheesesteak with full trust in the deliciousness, healthfulness, animal welfare and regenerative farming practices behind the beef.
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